AGRIFOOD

Activity description

For centuries the “sabaco” - which means conical whisker basket in
Languedocian – has been the instrument to carry products from the
mountains down to the plains and now the “sabaco d’oc” once more wants
to transport the flavour and the art of “making” typical of our territory
which – from the tall mountains to the Langa hills – has always boasted a
strong culinary tradition they managed to maintain in time, thanks to a rural
culture uncontaminated by fashion which has survived in the still existing
farmsteads and granges.
Small producer’s search has focused on first-rate quality, considering the
producing methods and privileging handicraft manifacturing based on
biological breeding.
Following the track of the DOP cheese we have discovered niche market
products deserving to be known by a wider public.
This way a route was open wich is very rich. We intend to go on with our
search along this route as we sure that – as the old “philosophical” saying
goes - “nothing lies in our soul which has not previously gone through the
senses”.

We produce yogurth and cheese.