The Fusero Farm is placed in the territory of Cuneo, an area historically suited to agricultural production since the beginning of the '900. Born farmers, Fusero have chosen to express the family attitude, always Frisona breeders. Since 2016, the milk milked in the dairy barn, result of good nutrition of animals, is directly processed.
Production and processing are at km0: in the Fusero Farm has come to life a dairy directly connected to the dairy barn by milk pipes. The milk collected each morning is processed in the same day.
Primary color, gastronomic ancessor and primordial element: the milk is the beginning of all stories.
Our journey is destinated to continue with anyone who chooses quality.
Together with you, we preserve the Italian gastronomic heritage.