AGRIFOOD

Activity description

Menodiciotto is an Italian producer of “READY-TO-SERVE” Premium Quality GELATO (Italian ice cream) and SORBET for HORECA, ICE CREAM SHOPS and RETAIL.
Our products are special, just like our history! We started in the '80s in the kitchen of a two-starred Michelin restaurant with the goal of creating high quality desserts with special and original flavors. We did it by successfully turning a small artisanal ice cream lab into a larger state-of-the-art plant and by building a unique know-how without compromising on quality.
Our GELATOS & SORBETS are suitable for Vegetarian and Vegan diets (depending on the flavor).
THE INGREDIENTS are carefully selected at the source:
Fresh MILK from our own cow dairy farm
Fresh Italian EGGS, only from FREE-RANGE hens
Fresh, seasonal fruits for full taste sorbets!
OUR ICE CREAM IS GREENER THAN EVER: we use renewable energy, thanks to the installation of rooftop solar panels on our headquarters and factory building. By making this choice, we help reducing air pollution. TRADITION AND INNOVATION COME TOGETHER.
SOME NUMBERS:

• 35 years of history and experience
• Daily production capability: 15 tons
• Export to 15 countries: Europe, USA, UAE, Singapore, Cina
• 5000 sqm plant

Food & Beverage

Frozen Food and Ice Cream / Ice creams & semi finished products
Distribution channel / Ho.re.ca. / Food service
Certifications / Gluten free / Vegan / Halal / Kosher / Fda