AGRIFOOD

Activity description

Wheat, corn, beans and rice stand at the basis of Italian cooking and culture. Since 1940, every product made by MOLINO DI BORGO SAN DALMAZZO is the result of mixing our traditions with a careful selection of raw materials.

Alongside this careful and responsible selection of raw materials, we use the HACCP system on packaging technology, according to European standards, which guarantees a top quality product.

Our primary goal is to provide the best quality products, vacuum-packed to preserve intact all their most valuable features. Because your work, your passion and your recipes only deserve the best.

Cordero 1958 brand is the new mood of our historic company MOLINO DI BORGO SAN DALMAZZO, which was born in 1958 from the hands of mygrandfather, Luigi Cordero, starting to grind grains for the homemade bakery for our local territory.

Food & Beverage

Canned food & Dried fruit and vegetables / Pulses / Dried mushrooms and Ttruffles
Pasta and Cereals / Rice & risotto mix / Pasta / Grains & pasta grains
Long life baked goods / Biscuits, cookies
Confectionary & Spreads / Jam / Chocolate, nut, nougat spreads
Ingredients / Flour, polenta
Distribution channel / Gourmet Shop / Retailer / Shopping mall/GDO / Private label
Certifications / Organic / Kosher / Fda