AGRIFOOD

Activity description

Established in 1978, La Mole is the byword for the best Italian bread-making and has grown successfully by investing in technology and research; originally specialising in the production of the traditional breadsticks from Turin, the company has gradually expanded its production and now offers a constantly expanding range, following market trends and exporting Italian quality worldwide.

Today La Mole ranks among the leading international players in the sector. It has maintained its family business structure, powered

by a personal passion for excellence and the ability to adopt a flexible approach in responding to the needs of its customer and their markets.

For some, quality is an obligation, others see it as hard work. For us quality is a choice. We focus on quality in each step of the production process and at every stage of our growth as a company. Quality is our goal and our strategy. This means we always select the very best raw materials; we invest in machinery to develop fully automated, high-performing baking and packaging lines; we analyse trends and develop new recipes; we create packaging using graphic designs with typically Italian attributes.

We are passionate about quality because we are convinced that our commitment to excellence can foster growth. Our customers choose us because they know we will always do our best, listen to their every need and adopt a flexible approach to deliver an individually tailored response

Food & Beverage

Long life baked goods / Biscuits, cookies / Rusks / Bread and breadsticks / Crackers, snacks,  
Ingredients / Flour, polenta
Distribution channel / Retailer / Ho.re.ca. / Food service / Shopping mall/GDO / Private label
Certifications / Halal / Kosher / Fda