AGRIFOOD

Activity description

What a surprise is the sweetness and the softly taste of a typical cookie.
Vicenzi: Amaretto an Italian passion.

Our company is a founded in 1955 by the pastry chef Franco Vicenzi. We are located in Mombaruzzo, a small village in Piemonte, today Unesco World Heritage site. The "Amaretto morbido di Mombaruzzo" dates is origins approximately about 1700 at Savoy court, this was a veritable delight that nobles of Piedmont used to give as a present to homage their important guests to the ends of the banquets. Its secret lay in simple and natural ingredients, but overall a old masterly processing technique. Hence in 20 g of a soft cookie you will find a very short ingredient list, but a very long history.

In the beginning; Soft Amaretto of Mombaruzzo owed its success to Mr. Vicenzi ability to combine the old local recipe together with his experience in bakery. In short this product became very famous and the company grow up and currently is starting to export in Europe, USA and United Arab Emirates.

Our product is very DIFFERENT from all other Italian classic confectionary product. In  fact; in order to be real and original one of Mombaruzzo our Amaretto has to have a very soft texture, delicate to the palate, just a cake.
•    We give a special care to row material selection
•    We don't use artificial additives
•    Our amaretto is naturally GLUTEN FREE
•    We are certified BRC -IFS

Any occasion is good occasion to have your Amaretto, no matter if it's sunny or rainy, but better taste it with a glass of fresh and fruity Moscato d'Asti DOCG wine after lunch or a drop of voluptuous intense amaretto liquor in the evening. With friends of alone this is the best way to cuddle yourself and the people you love most.

Our selection:

Soft Mombaruzzo Amaretti cookies traditional recipe
Sugar, apricots almond,
white of egg and almonds
GLUTEN AND YEAST FREE

Lemon
Tangerine
Apricot
Berries
Coffee                   
Gianduja Chocolate
"Moscato d'Asti D.O.C.G." Wine
mixed Chocolate coated
Dolcetto alla Nocciola 41% Hazelnut variety Tonda Gentile Trilobata

Food & Beverage

Ready meals (room temperature) / Desserts
Long life baked goods / Biscuits, cookies
Distribution channel / Gourmet Shop / Retailer / Shopping mall/GDO / Private label
Certifications / Gluten free / Fda
Food Tech / Food Safety & traceability