AGRIFOOD

Activity description

Was founded in 1932 in Villafranca Piemonte and began to make Panettone using only white mother sourdough, without the addition of accelerating yeasts (chemical or beer). Our artisanal, 100% natural technical.

Food & Beverage

Long life baked goods / Biscuits, cookies / Seasonal cakes
Distribution channel / Gourmet Shop / Retailer / Ho.re.ca. / Food service / Private label
Food Tech / Food Processing